How to make spicy burger recipe | Guide

If you’re a fan of burgers that pack bold flavors and a spicy kick, then these Smoky Chipotle Burger Patties are your next must try recipe. Made with chipotle peppers in adobo sauce, a blend of spices, and a smoky touch that lingers on your taste buds, these patties are perfect for backyard BBQs, casual dinners, or game day grilling

Whether you’re cooking on a grill, stovetop, or oven, this easy homemade chipotle burger patty recipe guarantees juicy, flavorful results every time.

Why You’ll Love These Chipotle Burger Patties

Smoky and Spicy: Thanks to chipotle peppers and smoked paprika.
Juicy Texture: Ground beef or chicken blends perfectly with breadcrumbs and seasoning.
Customizable Heat: Adjust the spice level to suit your taste.
Grill or Pan Friendly: Ideal for outdoor BBQ or indoor cooking.

Ingredients You’ll Need

• Here’s what goes into these mouthwatering chipotle patties:
• 1 lb (450g) ground beef (or chicken/turkey)
• 2 chipotle peppers in adobo sauce (minced)
• 1 tbsp adobo sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp cumin
• Salt & black pepper (to taste)
• ½ cup breadcrumbs
• 1 egg (for binding)
• Optional: chopped fresh cilantro or green onions

How to Make Smoky Chipotle Burger Patties

Step 1: Mix the Ingredients

In a large bowl, combine the ground meat, minced chipotle peppers, adobo sauce, spices, breadcrumbs, and egg. Mix until everything is just combined—don’t overmix to keep the patties tender.

Step 2: Shape the Patties

Divide the mixture into 4–5 equal portions and shape into burger patties. Press the center of each slightly to prevent puffing while cooking.

Step 3: Cook

• Grill: Preheat grill to medium-high heat. Grill patties for 4–5 minutes per side, until cooked through.
• Stovetop: Heat oil in a skillet over medium heat and cook for 4–5 minutes per side.
• Oven: Bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.

Step 4: Serve

Serve on toasted buns with your favorite toppings—lettuce, tomato, grilled onions, cheese, avocado, or chipotle mayo.

Serving Suggestions

• Toppings: Pepper jack cheese, caramelized onions, pickled jalapeños.
• Sides: Sweet potato fries, coleslaw, corn on the cob.
• Sauce Ideas: Chipotle aioli, ranch, BBQ sauce.

Final Thoughts

Smoky Chipotle Burger Patties are more than just a meal—they’re an experience. Packed with flavor and simple to make, they’re the ultimate way to spice up your next burger night. Whether grilled, pan-fried, or oven-baked, these patties are sure to impress your guests and satisfy your cravings.

Try this recipe and let the smoky heat speak for itself!

Smoky Chipotle Burger Patties

Recipe by Erick RolfsanCuisine: AmericanDifficulty: Easy

Servings

5

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

400

kcal

Smoky Chipotle Burger Patties

Ingredients

• 1 pound ground beef

• 3/4 whole panko bread crumbs

• 1 tablespoon lime juice

• 2 cloves garlic minced or grated

• 2 in chipotle chiles adobo from a can minced

• 1 teaspoon brown sugar

• 8 teaspoons dried oregano

• 1 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• pinch of salt and pepper

• 4 slices thick sharp cheddar cheese

• 4 brioche burger buns toasted

Directions

• In a large bowl combine ground beef, bread crumbs, lime juice, garlic, chiles, brown sugar, oregano, cumin, paprika, salt and pepper.
• Form into 1/4 lb patties.
• Place on heated grill and cooked till your preferred preference. Add cheese and top with your favorite hamburger condiments

Notes

• This recipe contains too much oregano.