Cheesy Potatoes Recipe | Making Guide
Looking for a side dish that’s warm, creamy, and absolutely irresistible? This cheesy potatoes recipe is the answer! Whether you’re hosting a holiday dinner, a casual get together, or just want to treat your taste buds, these easy cheesy potatoes are guaranteed to impress.
Why You’ll Love These Cheesy Potatoes
These potatoes are:
- Creamy and gooey with melted cheese
- Crispy on top, soft inside
- Perfect for gatherings or weeknight meals
- Super easy to customize
- It’s classic comfort food that pairs well with everything from roasted chicken to steak.
Ingredients You’ll Need
To make this delicious baked cheesy potatoes recipe, gather the following:
- 6 medium russet potatoes (peeled and diced)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped green onions or bacon bits for garnish
How to Make Cheesy Potatoes (Step-by-Step)
Step 1: Boil the Potatoes
Peel and dice your potatoes. Boil them in salted water until just tender (about 10 minutes). Drain and set aside.
Step 2: Make the Cheese Sauce
In a saucepan over low heat, melt butter. Stir in milk, sour cream, garlic powder, paprika, salt, and pepper. Gradually add in shredded cheese until melted and smooth.
Step 3: Combine and Bake
Preheat oven to 375°F (190°C). Mix potatoes with the cheese sauce in a baking dish. Top with extra cheese if desired. Bake uncovered for 25–30 minutes or until golden and bubbly.
Step 4: Garnish and Serve
Sprinkle chopped green onions or crispy bacon bits on top before serving. Serve hot and enjoy!
Tips for the Best Cheesy Potatoes
- Use sharp cheddar for a bold cheese flavor.
- Don’t overboil the potatoes, they should be firm enough to hold their shape.
- Add cream cheese for extra richness.
- Make it spicy with jalapeños or a dash of cayenne pepper.
Serving Suggestions
These cheesy potatoes go well with:
- Grilled or baked chicken
- Steak or meatloaf
- Holiday meals like Thanksgiving or Christmas dinner
You can even turn them into a main dish by mixing in cooked ground beef or shredded chicken.
Final Thoughts
This cheesy potatoes recipe is rich, satisfying, and crowd pleasing everything a good side dish should be. Whether you’re making them for a holiday feast or a cozy night in, they’re sure to become a family favorite.
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